I Own A Restaurant on Huanghe Road

In her past life, the female protagonist was a chef who transmigrated to the 1990s, becoming the daughter of a university professor named An Xin. At this time, An Xin was a pregnant college student who was expelled from school for refusing to reveal the father's name. Her highly educated parents, feeling disgraced, pressured her to abort the child, but An Xin firmly refused and was subsequently kicked out of the house. With no other options, An Xin moved into her grandmother's small shop on Huanghe Road, where she started a breakfast stall, quietly waiting for her lover to return after completing his studies. While enduring the judgmental stares of others, An Xin worked tirelessly to run her stall. With some savings, she planned to open a restaurant, knowing that the food industry on Huanghe Road would soon flourish. As a woman running a kitchen, An Xin became the laughingstock of the industry, but she endured the humiliation and even secretly learned from others. Just as she was about to reunite with her first love, the father of her child, a twist occurred. An Xin believed that Chen Shoucheng, returning from Japan, would marry her, but he denied their relationship, having already met a businesswoman from Hong Kong, his old flame Guan Na.